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Duart Homestead
the perfect dining venue
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Duart Homestead has a reputation
for quality food using fresh local produce where possible.
Your friendly hosts, Nathan and Natasha Smith,
will be pleased to discuss with you your particular requirements, whether
it be for an intimate candle-lit dinner, a party with friends or
colleagues, a catered business meeting or a conference.
There is a set charge for 2- and 3- course
meals. A sample menu appears below.
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Bookings:
PO Box 525, Maffra, Vic. 3860
Phone/Fax: 03 5147 1985
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Typical Restaurant Menu
Please note there
will be seasonal variations from time to time
Homestead Bread with native dukkah,
caramelized bush tomato balsamic & local extra virgin olive oil.
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Entrée
- Garlic Prawn & Scallop shells with palm sugar & Lime Dressing…
- Gippsland Lamb Greek salad with honey mint yoghurt…
- Salt & Pepper squid, chorizo & wok tossed vegetables…
- Salt & Pepper squid, chorizo & wok tossed vegetables…
- Roasted Pumpkin, Honey & Hazelnut Soup
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Main
- Tasmanian Salmon Fillet with niscoise salad and garlic mayo...
- Chicken Saltimbocca; Chicken breast wrapped in proscuitto pocketed
with Jindi brie, verjuice and crispy rosemary potatoes…
- Vegetable Wonton Lasagna with shaved parmo, tomato basil jam…
- Scotch fillet stack with char grilled vegetables & cashew nut
pesto…
- Local Venison on hommash with red wine chilli sticky & sweet
potato crisps…
- Double roasted Pork belly with apples cider glaze…
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Dessert
- Fresh Fruit salsa in brandy snap cone with vanilla bean icecream…
- Wild Lime and passion curd tart with raspberry coulis…
- Strawberry shortbread stacked with double cream & strawberries…
- Homestead Sticky Fig pudding with hot butterscotch & ice-cream…
- Duart doughnuts with chocolate pot…
- Cheese plate for one: a hard one, a blue one, & a soft one…
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