Menu selections
2-3 course meals
Gourmet BBQ
Fingerfoods
High Tea
Duart Homestead
the perfect dining venue
Duart Homestead has a reputation
for quality food using fresh local produce where possible.
Your friendly hosts, Nathan and Natasha Smith,
will be pleased to discuss with you your particular requirements, whether
it be for an intimate candle-lit dinner, a party with friends or
colleagues, a catered business meeting or a conference.
To book or so seek further details:
Typical 2-3 course Restaurant MenuPlease note there
will be seasonal variations from time to time
Homestead Bread with native dukkah,
caramelized bush tomato balsamic & local extra virgin olive oil.
Entrée
Garlic Prawn & Scallop shells with palm sugar & Lime Dressing… Gippsland Lamb Greek salad with honey mint yoghurt… Salt & Pepper squid, chorizo & wok tossed vegetables… Crispy arrancini with bush tomato coulis and
rocket parmesan salad Roasted Pumpkin, Honey & Hazelnut Soup
Main
Tasmanian Salmon Fillet with niscoise salad and garlic mayo...
Chicken Saltimbocca; Chicken breast wrapped in proscuitto pocketed
with Jindi brie, verjuice and crispy rosemary potatoes… Vegetable Wonton Lasagna with shaved parmo, tomato basil jam… Scotch fillet stack with char grilled vegetables & cashew nut
pesto… Local Venison on hommash with red wine chilli sticky & sweet
potato crisps… Double roasted Pork belly with apples cider glaze…
Dessert
Fresh Fruit salsa in brandy snap cone with vanilla bean icecream… Wild Lime and passion curd tart with raspberry coulis… Strawberry shortbread stacked with double cream & strawberries…
Homestead Sticky Fig pudding with hot butterscotch & ice-cream… Duart doughnuts with chocolate pot… Cheese plate for one: a hard one, a blue one, & a soft one…
Scotch fillet steak Chicken kebabs Spanish chorizo sausage Barramundi pieces with kaffir
lime Caramelised onions Potato salad Caesar salad Wombok slaw with cashews BBQ king prawns (optional) Fresh Pacific oysters
(optional) Fresh bread, smoked bush
tomato basil chutney, service personnel, plates, cutlery and
serviettes
Dessert can also be incorporated
into your relaxed BBQ
Fruit and local cheese
platter Bite sized cheesecakes Mini lemon tartlets Fudge cake pieces Sticky fig muffins with
caramel fudge Mini yo yos
Mini lamburgers with
caramelised onion and tomato jam Crisp risotto balls with
olive tapenade BBQ Spanish chorizo sausage
with roasted garlic aioli Thai vegetable rice paper
rolls with coriander chilli dipper Sushi with assorted fillings
and ponzu dipper Selection of homestead
pastries: beef and burgundy shepherd's pies; sausage rolls;
assorted quiches served with bush tomato chutney A selection of gourmet noodle
boxes Char-grilled bruschetta with
vine ripened tomato and basil Beef and chicken satay sticks BBQ prawn tails with palm
sugar and lime dressing Beer battered barramundi with
curly fries in bamboo cones Tuscan risotto balls with
olive tapenade Gourmet sandwich platters Crisp lavosh and gourmet dips
Dessert can also be incorporated
into your relaxed event
Fruit and local cheese
platter Bite sized cheesecakes Mini lemon tartlets Fudge cake pieces Sticky fig muffins with
caramel fudge Mini yo yos
- reservations required: 03 5147 1985
Finger sandwiches with chicken
and rocket, salmon and cucumber Homestead mini yo yos Mini lemon curd tartlets Double chocolate fudge cake Homestead Victorian scones with
jam and cream Mini Homestead cupcakes Chocolate dipped strawberries Mini cheesecakes Cinnamon apple rhubarb cake Continuous tea and coffee
